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Lawler's restaurant sample menu
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Entree |
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Oysters Natural half dozen
Oyster Kilpatrick one dozen
Homemade Thai spring rolls with Asian dipping sauce
Marinated rosemary lamb skewer topped with capsicum relish served with jasmine rice
Chilli salt and pepper calamari served with garlic aioli & roquette
Coconut prawns served on garden fresh salad |
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$14.00
$24.00
$14.00
$14.00
$14.00
$16.00 |
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Main Course |
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Rack of lamb with seasonal vegetables
Marinated duck fillet with mango salad
Barbequed pork fillet served with wok tossed Asian vegetables
Breast of chicken topped with caramelized onions and nashi pears served with seasonal vegetables
Spicy red curry vegetables with aromatic rice
Fettucini pasta carbonara or with a chicken in white wine sauce
Scotch fillet, rump or porterhouse steak
with creamy white wine and garlic, mushroom or green pepper sauce served on a bed of mash and seasonal vegetables |
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$28.50
$26.50
$26.00
$23.50
$24.00
$22.00
$32.00 |
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Dessert |
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Lemon & lime slice
Date & hazelnut tort
Local blackberries
Baked peach cheesecake
all served with cream and ice-cream
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$12.50
$12.50
$12.50
$12.50 |
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*Sample menu only, dishes will vary and change.
Pricing will remain fairly consistent with these examples. |
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